Sakura Japanese Steak and Seafood house was founded in 1988 by our president, Mark Ha.
Traditionally, Japanese food is fresh, healthy and low in fat. The Japanese believe that food should satisfy all the senses. Food is always prepared with great care and beautifully presented. the freshest ingredients are combined in ways that delight eyes as well as the taste bud. Seasonings are generally very simple in order to enhance the natural flavors.
Cuisine
Asian, Japanese, Seafood, Steak/Steakhouse, SushiDining Options
Open Year RoundMeal Types
Lunch, Lite Fare, DinnerRecent Reviews
Sakura Japanese Steak, Seafood House & Sushi Bar
Darius Dale : 5 on 8/22/2024 9:06 pm
Took myself on a little outing, first time coming here and I 10/10 recommend. My waitress was super friendly and very patient, pertaining to the fact because I wasn’t sure on what sushi I wanted to try. I ended up going with the 3 for $18 sushi entree along with shrimp and lobster. The food came out very fast, and cooked well done. I wound definitely recommend this place for anyone who wants a great sushi trying experience or just dinner in general👍🏽
Darius Dale
1724360818
5
5
Sakura Japanese Steak, Seafood House & Sushi Bar
Ekimogun Eleniyan : 5 on 3/10/2021 1:09 am
The food was excellent and the cocktails, while great could stand a heavier pour to "stiffen" them up.😎
The dining room is large and for those concerned, social distancing can easily be accommodated.
My only gripe was with the men's room; while the facilities were clean, the floor was inexplicably sticky.🤷🏿♂️
All told, we had a great time.
Always highly recommended. 👍👍👍
The dining room is large and for those concerned, social distancing can easily be accommodated.
My only gripe was with the men's room; while the facilities were clean, the floor was inexplicably sticky.🤷🏿♂️
All told, we had a great time.
Always highly recommended. 👍👍👍
Ekimogun Eleniyan
1615338547
5
5
Sakura Japanese Steak, Seafood House & Sushi Bar
Sterling Angelo : 3 on 4/15/2025 11:53 am
Overall, it was a decent experience, but for the people who ordered fried rice, the chef had rice flying all over the place, he was swiping rice into the drain pan, rice flying by your plate, before he finished cooking it, but he took care of them... I think they should give you a whole lobster tail, instead of splitting one tail and serving it to 2 people, but overall, I enjoyed myself and I would go back again....
Sterling Angelo
1744718010
3
5
Sakura Japanese Steak, Seafood House & Sushi Bar
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